IQF Cauliflower
| Description | IQF Cauliflower |
| Type | Frozen, IQF |
| Shape | Special Shape |
| Size | CUT: 1-3cm, 2-4cm, 3-5cm, 4-6cm or as your requirement |
| Quality |
No Pesticide residue, no damaged or rotten ones White Tender Ice cover max 5% |
| Self-life | 24months under -18°C |
| Packing |
Bulk pack: 20lb, 40lb, 10kg, 20kg/carton, tote Retail pack: 1lb, 8oz,16oz, 500g, 1kg/bag |
| Certificates | HACCP/ISO/KOSHER/FDA/BRC, etc. |
As far as nutrition goes, cauliflower is high in vitamin C and a good source of folate. It’s fat free and cholesterol free and also is low in sodium content. The high content of vitamin C in cauliflower is not only beneficial to human growth and development, but also important to improve human immune function, promote liver detoxification, enhance human physique, increase disease resistance, and improve immune function of human body. Especially in the prevention and treatment of gastric cancer, breast cancer is particularly effective, studies have shown that the level of serum selenium in patients with gastric cancer decreased significantly, the concentration of vitamin C in gastric juice is also significantly lower than normal people, and cauliflower can not only give people a certain amount Selenium and vitamin C can also supply rich carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer.
Cauliflower have been proven to possess many benefits for human health. It is both rich in antioxidants, which are beneficial compounds that can decrease cell damage, reduce inflammation, and protect against chronic disease. They also each contain a concentrated amont of antioxidants, which could potentially help protect against certain types of cancer, such as stomach, breast, colorectal, lung, and prostate cancer.
At the same time, they both contain comparable amounts of fiber, an essential nutrient that can reduce cholesterol and blood pressure levels — both of which are risk factors for heart disease.
People often perceive frozen veggies as less healthy than their fresh counterparts. However, most research indicates that frozen vegetables are just as nutritious, if not more nutritious, than fresh veggies. Frozen veggies are picked as soon as they are ripe, washed, blanched in boiling water, and then blasted with cold air. This blanching and freezing process helps preserve texture and nutrients. As a result, frozen veggies typically do not need preservatives.
