IQF Apricot Halves unpeeled
| Description |
IQF Apricot Halves Unpeeled Frozen Apricot Halves Unpeeled |
| Standard | Grade A |
| Shape | Half |
| Variety | goldsun |
| Self life | 24months under -18°C |
| Packing |
Bulk pack: 20lb, 40lb, 10kg, 20kg/case Retail pack: 1lb, 16oz, 500g, 1kg/bag |
| Certificates | HACCP/ISO/KOSHER/FDA/BRC etc. |
Frozen apricots are a popular ingredient in the food industry, as they provide a convenient and cost-effective way to enjoy the taste and health benefits of apricots year-round. Frozen apricots are typically harvested at peak ripeness and then frozen immediately, locking in their nutrients and flavor.
One of the key benefits of frozen apricots is that they are quick and easy to use. Unlike fresh apricots, which require peeling, pitting, and slicing, frozen apricots are already prepared, making them a popular choice for busy chefs and home cooks alike. Frozen apricots can be used in a variety of applications, including smoothies, jams, pies, and other baked goods.
Another benefit of frozen apricots is that they are available year-round. Fresh apricots are typically only available for a short period during the summer months, but frozen apricots can be enjoyed at any time. This makes it easy to incorporate apricots into your diet on a regular basis, regardless of the season.
Frozen apricots also offer a number of nutritional benefits. Apricots are high in fiber, vitamin C, and potassium, all of which are important for maintaining good health. The freezing process preserves these nutrients, ensuring that they are just as nutritious as fresh apricots.
In addition, frozen apricots have a longer shelf life than fresh apricots. Fresh apricots can quickly spoil if not stored properly, but frozen apricots can be kept in the freezer for several months without losing their quality. This can be especially useful for businesses that need to stock up on ingredients and want to minimize waste.
Overall, frozen apricots are a versatile and convenient ingredient that can be used in a variety of dishes. They offer the same great taste and nutritional benefits as fresh apricots, with the added benefits of convenience and a longer shelf life. Whether you are a professional chef or a home cook, frozen apricots are definitely worth considering for your next recipe.
