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IQF Diced Ginger
KD Healthy Food’s Frozen Ginger is IQF Frozen Ginger Diced (sterilized or blanched), IQF Frozen Ginger Puree Cube. Frozen gingers are quick-frozen by fresh ginger, no any additives, and keeping its fresh characteristic taste and nutrition. In most Asian cuisines, use ginger for flavor in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavor the longer it cooks.
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IQF Diced Garlic
KD Healthy Food’s Frozen Garlic are frozen soon after Garlic have been harvested from our own farm or contacted farm, and pesticide is well controlled. No any additives during freezing process and keeping the fresh flavor and nutrition. Our frozen garlic includes IQF Frozen garlic cloves, IQF Frozen garlic diced, IQF Frozen garlic puree cube. Customer can choose your prefer one as per different usage.
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IQF Diced Celery
Celery is a versatile veggie often added to smoothies, soups, salads, and stir-fries.
Celery is part of the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac. Its crunchy stalks make the vegetable a popular low-calorie snack, and it may provide a range of health benefits. -
IQF Chopped Spinach
Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia.
The possible health benefits of consuming frozen spinach include improving blood glucose control in people with diabetes, lowering the risk of cancer, and improving bone health. Additionally, this vegetable provides protein, iron, vitamins, and minerals. -
IQF China Long Beans Asparagus Beans cut
China Long beans, are a member of the Fabaceae family and botanically known as Vigna unguiculata subsp. A true legume the China Long bean has many other given names, depending on region and culture. It is also referred to as Asparagus bean, Snake bean, Yard-long bean and Long-Podded cowpea. There are also multiple varieties of China Long bean including purple, red, green and yellow as well as multicolored green, pink and purple strains.
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IQF Cauliflower
Frozen Cauliflower is a member of the cruciferous vegetable family along with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and bok choy. cauliflower — a versatile vegetable. Eat it raw, cooked, roasted, baked into a pizza crust or cooked and mashed as a substitute for mashed potatoes. You can even prepare cauliflower riced as a substitute for regular rice.
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IQF Carrots Strips
Carrots are rich in vitamins, minerals, and antioxidant compounds. As part of a balanced diet, they can help support immune function, reduce the risk of some cancers and promote wound healing and digestive health.
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IQF Carrot Sliced
Carrots are rich in vitamins, minerals, and antioxidant compounds. As part of a balanced diet, they can help support immune function, reduce the risk of some cancers and promote wound healing and digestive health.
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IQF Carrots Diced
Carrots are rich in vitamins, minerals, and antioxidant compounds. As part of a balanced diet, they can help support immune function, reduce the risk of some cancers and promote wound healing and digestive health.
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IQF California Blend
IQF Frozen California blend is made by IQF Broccoli, IQF Cauliflower and IQF Wave Carrot Sliced. Three vegetables are harvested from our farm and pesticide is well controlled. California blend can be sold in small retail package, bulk package even tote package.
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IQF Broccoli
Broccoli has anti-cancer and anti-cancer effects. When it comes to the nutritional value of broccoli, broccoli is rich in vitamin C, which can effectively prevent the carcinogenic reaction of nitrite and reduce the risk of cancer. Broccoli is also rich in carotene, this nutrient To prevent the mutation of cancer cells. The nutritional value of broccoli can also kill the pathogenic bacteria of gastric cancer and prevent the occurrence of gastric cancer.
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BQF Ginger Puree
KD Healthy Food’s Frozen Ginger is IQF Frozen Ginger Diced(sterilized or blanched), IQF Frozen Ginger Puree Cube. Frozen gingers are quick-frozen by fresh ginger, no any additives, and keeping its fresh characteristic taste and nutrition. In most asian cuisines, use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks.