IQF Shiitake Mushroom

Short Description:

KD Healthy Foods’ Frozen Shiitake Mushroom include IQF frozen Shiitake mushroom whole, IQF frozen Shiitake mushroom quarter, IQF frozen Shiitake mushroom sliced. Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health. Our frozen Shiitake Mushroom is quick-frozen by fresh mushroom and keep the fresh taste and nutrition.


Product Detail

Product Tags

product specification

Description IQF Shiitake Mushroom
Frozen Shiitake Mushroom
Shape Whole
Size Diam 2-4cm, 5-7cm
Quality low Pesticide residue, free of worm
Packing - Bulk pack: 20lb, 40lb, 10kg, 20kg/carton
- Retail pack: 1lb, 8oz,16oz, 500g, 1kg/bag
Or packed as per customer’s requirement
Self-life 24months under -18°C
Certificates HACCP/ISO/FDA/BRC etc.

Product Description

KD Healthy Food’s Frozen oyster mushroom are frozen by fresh, healthy and safe mushroom which have been harvested from our own farm or contacted farm. No any additives and keep the fresh mushroom’s flavor and nutrition. Finished frozen Shiitake Mushroom include IQF frozen Shiitake mushroom whole, IQF frozen Shiitake mushroom quarter, IQF frozen Shiitake mushroom sliced. The package is for retail and bulk as per different usage. Our factory has got the certificate of HACCP/ISO/BRC/FDA, and worked & operated strictly under the food system of HACCP. All products are recorded and traceable from the raw material to the finished products and shipping.

Shiitake mushrooms are edible mushrooms native to East Asia and are one of the most popular mushrooms worldwide now. They are low in calories, and offer many vitamins, minerals, and other health-promoting compounds, like eritadenines, sterols and beta glucans. These several compounds may help lower cholesterol and reduce the risk of heart disease. They also have another substance polysaccharides, which may help strengthen the immune system. And the frozen shiitake mushroom has the aroma component produced by decomposition of the mushroom acid. The umami ingredient of shiitake mushroom is a kind of water-soluble substance, and its main component is a nucleic acid component such as 5'-guanylic acid, 5'-AMP or 5'-UMP, and both contain about 0.1%. Therefore, shiitake mushrooms are important food, medicinal bacteria and condiments.

Shiitake-Mushroom

Certificate

avava (7)

  • Previous:
  • Next:

  • Related Products