IQF Red Peppers Diced

IQF Frozen Red Peppers Diced freezing peppers Featured Image

Short Description:

Our main raw materials of the Red Peppers are all from our planting base, so that we can effectively control pesticide residues.
Our Factory strictly implement the HACCP standards to control every step of the production, processing, and packaging so as to guarantee the goods’ quality and safety. Production staffs stick to hi-quality, hi-standard. Our QC personnel strictly inspect the whole production process.
Frozen Red Pepper meet the standard of ISO, HACCP, BRC, KOSHER, FDA.
Our Factory have modern processing workshop, international advanced processing flow.

Product Detail

Product Tags

product specification

Description	IQF Red Peppers Diced
Type	Frozen, IQF
Shape	Diced
Size	Diced :55mm,1010mm,20*20mm or cut as customer's requirements
Standard	Grade A
Self-life	24months under -18°C
Packing	Outer package: 10kgs carboard carton loose packing; Inner package: 10kg blue PE bag; or 1000g/500g/400g consumer bag; or any customers' requirements.
Certificates	HACCP/ISO/KOSHER/FDA/BRC, etc.
Other Information	1) Clean sorted from very fresh raw materials without residue, damaged or rotten ones; 2) Processed in the experienced factories; 3) Supervised by our QC team; 4) Our products have enjoyed good reputation among the clients from Europe, Japan, Southeast Asia, South Korea, Middle east, USA and Canada.

Health Benefits

Technically a fruit, red peppers are more common as a staple in the vegetable produce section. They're also an excellent source of vitamins A, vitamins C, Improve Eye and Skin Health. Vitamin C is a powerful antioxidant that fights cell damage, boosts immune system response to microbes, and has an anti-inflammatory effect.

Nutrition

Frozen Red peppers also contain:

•Calcium
•Vitamin A
•Vitamin C
•Vitamin E
•Iron
•Potassium
•Magnesium

•Beta-carotene
•Vitamin B6
•Folate
•Niacin
•Riboflavin
•Vitamin K

Frozen vegetables are more popular now. Besides their convenience, frozen vegetables are made by fresh, healthy vegetables from the farm and frozen status could keep the nutrient for two years under -18 degree. While mixed frozen vegetables are blended by several vegetables, which are complementary -- some vegetables add nutrients to the mix that others lack -- giving you a wider variety of nutrients in the blend. The only nutrient you won’t get from mixed vegetables is vitamin B-12, because it's found in animal products. Thus for a quick and healthy meal, frozen mixed vegetables is a good choice.