IQF French Fries

Short Description:

Potato protein has high nutritional value. Potato tubers contain about 2% protein, and the protein content in potato chips is 8% to 9%. According to research, the protein value of potato is very high, its quality is equivalent to the protein of egg, easy to digest and absorb, better than other crop proteins. Moreover, the protein of potato contains 18 kinds of amino acids, including various essential amino acids that the human body cannot synthesize.

Product Detail

Product Tags

product specification

Description	IQF French Fries Frozen French Fries
Type	Frozen, IQF
Size	77mm; 9.59.5mm; 10*10mm; or cut as per customer's requirements
Standard	Grade A
Self-life	24months under -18°C
Packing	Bulk 1×10kg carton, 20lb×1 carton, 1lb×12 carton, or other retail packing
Certificates	HACCP/ISO/KOSHER/FDA/BRC, etc.

Product Description

The protein in potatoes is better than soybeans, the closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is incomparable to general food. Potatoes are also rich in potassium, zinc and iron. The potassium contained can prevent cerebral vascular rupture. It contains 10 times more protein and vitamin C than apples, and vitamin B1, B2, iron and phosphorus are also much higher than apples. From a nutritional point of view, its nutritional value is equivalent to 3.5 times that of apples.