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In today’s fast-paced world, consumers demand convenience without compromising on the quality and nutritional value of their food. The advent of Individual Quick Freezing (IQF) technology has revolutionized the preservation of fruits, offering a solution that preserves their natural flavor,...Read more »
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In recent years, the popularity of frozen edamame has surged due to its numerous health benefits, versatility, and convenience. Edamame, which are young green soybeans, have long been a staple in Asian cuisine. With the advent of frozen edamame, these delicious and nutritious beans have become w...Read more »