At KD Healthy Foods, we’re excited to introduce a vibrant addition to our range of premium frozen fruits—IQF Kiwi. Known for its bold flavor, brilliant green color, and excellent nutritional profile, kiwi is fast becoming a favorite in the foodservice and manufacturing world. We preserve all the natural goodness of fresh kiwi—ready to use any time, all year round.
Why IQF Kiwi?
Kiwi is no ordinary fruit. It’s packed with vitamin C, dietary fiber, and powerful antioxidants. With its tangy-sweet taste and distinctive appearance, kiwi adds an exotic twist to many dishes—from breakfast bowls to beverages, desserts, and even savory sauces. However, fresh kiwi is delicate and highly perishable, making it difficult to store and transport over long distances.
That’s where IQF Kiwi comes in. Each piece is individually frozen, preventing clumping and allowing for easy portioning and handling in the kitchen.
Sourced with Care, Processed with Precision
Our IQF kiwi is carefully selected at peak ripeness to ensure optimal sweetness and tartness. The fruit is peeled, sliced or diced according to specification, and then rapidly frozen. This process preserves the natural integrity of the fruit and ensures a consistently high-quality product for our customers.
We can also provide custom cuts and specifications tailored to your product line or culinary needs. Whether you require thin slices for bakery applications or chunkier cuts for fruit mixes, we are ready to meet your demands.
A Versatile Ingredient for Many Applications
IQF kiwi is a versatile ingredient that brings a burst of freshness and color to a variety of products:
Smoothies and juices: Ready-to-blend and full of flavor, perfect for health drinks and smoothie bowls.
Bakery and confectionery: Adds a tangy pop to muffins, tarts, fruit bars, and frozen desserts.
Yogurt and dairy: A natural pairing in yogurts, parfaits, and ice cream mixes.
Salads and savory dishes: Adds contrast in fruit-forward salsas, sauces, and gourmet salads.
Breakfast cereals and toppings: An eye-catching and nutrient-rich topping for cereals and granolas.
With no washing, peeling, or slicing needed, IQF kiwi helps streamline prep time while maintaining the fresh fruit experience.
Long Shelf Life, Short Prep Time
One of the biggest advantages of IQF kiwi is its extended shelf life. Stored properly at -18°C, our IQF kiwi retains its quality for up to 24 months. This makes it an ideal solution for food manufacturers, catering services, restaurants, and beverage companies that require consistent quality and year-round availability.
And because the fruit is already prepped and frozen in individual pieces, it’s easy to use just the right amount—reducing food waste and improving kitchen efficiency.
Quality You Can Trust
At KD Healthy Foods, quality is more than a goal—it’s a guarantee. Our IQF kiwi is processed under strict food safety and quality control standards. We maintain full traceability from farm to freezer, and our facility meets international certification standards.
In addition, our ability to cultivate produce according to customer demand gives us flexibility and control over supply, ensuring our clients receive the best product tailored to their specifications.
Let’s Bring Kiwi into the Spotlight
Whether you’re creating a tropical fruit mix, a refreshing frozen dessert, or an innovative beverage, our IQF kiwi delivers the taste, texture, and visual appeal that today’s consumers love. It’s a practical and flavorful ingredient that elevates your recipes while keeping things simple in the kitchen.
Interested in learning more about our IQF kiwi or requesting a sample? We’d love to hear from you. Visit us at www.kdfrozenfoods.com or email us directly at info@kdhealthyfoods.
Post time: Jul-31-2025