At KD Healthy Foods, we proudly offer premium-quality Frozen Wakame, harvested from clean, cold ocean waters and immediately frozen. Our wakame is the ideal ingredient for food manufacturers, restaurants, and distributors seeking a convenient and versatile sea vegetable with consistent quality and year-round availability.
What Is Wakame?
Wakame (Undaria pinnatifida) is a type of edible seaweed widely used in East Asian cuisines, particularly in Japanese, Korean, and Chinese dishes. It is known for its subtly sweet flavor, silky texture, and deep green color once rehydrated or cooked. In its fresh or rehydrated form, wakame is often found in soups like miso, salads with sesame dressing, rice dishes, and even in fusion cuisine due to its adaptability and health benefits.
Why Choose Frozen Wakame?
Unlike dried wakame, which requires soaking and may lose some of its delicate taste and texture during rehydration, frozen wakame retains its natural shape, color, and nutritional content. Just thaw and add to your recipes—no soaking or rinsing required.
Key Features:
Fresh Harvest, Rapid Freeze: Our wakame is harvested at its prime and immediately flash-frozen.
Pre-cleaned and Pre-cut: Delivered in convenient, ready-to-use form. No extra trimming or washing is needed.
Vibrant Color and Texture: Maintains its deep green hue and smooth texture when cooked, enhancing the visual and sensory appeal of any dish.
Nutrient-Dense: A natural source of iodine, calcium, magnesium, vitamins A, C, E, K, and folate—making it a smart choice for health-conscious consumers.
Low Calorie, High Fiber: Ideal for modern dietary trends, including plant-based and low-calorie meal options.
Culinary Applications:
Frozen wakame is a favorite among chefs and food developers for its versatility and consistent quality. It can be quickly thawed and used directly in:
Soups and Broths: Add to miso soup or clear seafood broths for a rich umami flavor.
Salads: Mix with cucumbers, sesame oil, and rice vinegar for a refreshing seaweed salad.
Noodle and Rice Dishes: Stir into soba noodles, poke bowls, or fried rice for a savory marine note.
Seafood Pairings: Complements shellfish and white fish beautifully.
Fusion Cuisine: A popular ingredient in contemporary sushi rolls, plant-based meals, and gourmet dishes.
Packaging and Shelf Life:
Our Frozen Wakame is available in customizable bulk packaging to suit your operational needs. The product is carefully packed and stored under strict temperature control to ensure safety and quality from our facility to your door.
Available Pack Sizes: Common formats include 500g, 1kg, and 10kg bulk packs (customizable upon request).
Storage: Keep frozen at -18°C or below.
Shelf Life: Up to 24 months when stored properly.
Quality Assurance:
KD Healthy Foods adheres to stringent international food safety standards. Our Frozen Wakame is:
Processed in HACCP-certified facilities
Free from artificial preservatives and additives
Thoroughly inspected for debris and impurities
Subjected to rigorous quality checks at every stage
We partner with trusted, sustainable seaweed harvesters who use environmentally responsible techniques, ensuring not only top-quality products but also respect for marine ecosystems.
A Smart Addition to Your Frozen Food Line
Whether you are a food processor looking for reliable ingredients, a distributor searching for unique plant-based offerings, or a culinary innovator developing new recipes, our Frozen Wakame offers exceptional value. It combines natural flavor, visual appeal, nutritional benefits, and ease of use—all in one smart product.
Let your customers enjoy the taste of the ocean without the complexity of preparation.
For product inquiries or to request a quote, please contact us at info@kdhealthyfoods.com or visit our website: www.kdfrozenfoods.com
Post time: Jun-23-2025